Extra Virgin Olive Oil
The elegance of the oil Antica Cantina San Severo medium fruity exalts every raw and cooked dish. Prestigious on naturally leavened bread, intriguing on soups and vegetables, harmonious on meat and fine on all types of fish. Bottle of 750 ml dark green glass, anti-tapping stopper.
Fruity of medium intensity. Golden yellow colour with vivid greenish reflections. Fresh and fragrant on the nose with hints of artichoke and green apple. The sweet almond aftertaste is balanced with bitter tones and spicy notes, leaving a round and enveloping finish.
San Severo countryside, north high Tavoliere
TYPE OF HARVEST
Manual with reeds. Large nets are used on the ground to contain and collect falling olives. The olives harvested are taken to the oil mill within 4 hours for milling (which takes place within 12 hours of harvesting).
Cold with continuous 3-phase system. Unfiltered process
Sealed, temperature controlled stainless steel containers small containers.